« Chocolate Orange Truffle Cake & The Road To Business Success | Main | Mani's Bakery Business Blog Blitzes Starbucks »

Mar27
Celebrity Chef Gordon Ramsay's Leadership Style

Watching Kitchen Nightmares has given me some insight into the leadership qualities needed by a chef.

The chef not only cooks, but has to be in charge of the kitchen and the staff.  If the chef is indecisive or unclear, things fall apart

Celebrity chef, Gordon Ramsay who hosts Kitchen Nightmares certainly takes charge, often in a confrontational manner.

Jonathan Cormack of the Hay Group takes a look at Ramsay's leadership style on the show.

Leadership Styles Identified By Cormack

  • Just Do It Ramsay
  • Pacesetting Ramsaykitchen%20Nightmares.jpg
  • Visionary Ramsay
  • Team Ramsay
  • Coach Ramsay

Cormack says

The range of styles that Ramsay uses results in a climate of high performance. Interestingly, there are close parallels between these styles and what we see highly effective leaders using in business. 

None of the styles are right or wrong. Successful leaders are adept at choosing the right style depending on both the situation and person they want to influence.

Leaders need to know themselves and their strengths. They also need to understand others, and balance business needs and people.

Striking this balance is the mark of an effective leader, coach or mentor.  

 


5 Comments/Trackbacks




I have watched a lot of the Gordon Ramsay shows. At first I liked them but I increasingly found his 'leadership' style to be worse than confrontational - more like bullying. The show is very formulaic and he tends to single out one individual each time and humiliate them in front of a group of co-workers - not to mention the X millions of viewers.

Ok, the individual is usually someone who isn't good at their job - however, he uses too-aggressive tactics and in a couple of cases I think he will have seriously scarred the recipients of this apparent maltreatment, some of whom had simply by the fates of life fallen into the wrong job. It can happen to many of us and I don't think it justifies the public humiliation approach.

I know that sometimes people need a kick up the bum but I don't agree with abuse of power which is what I have come to believe Ramsay does as a matter of course for the show. I find it quite disturbing in fact, that this behaviour could be seen as presenting a positive role model for us all to follow.

His formula appears to work for the businesses he goes to - but I don't think destroying people in public is necessary or advisable for success in any business.

Hi Sarah
Thanks for your insights.

I agree now having watched a few episodes that there is a formula involved.

I also note that the show is heavily edited. I think the swearing etc is part of his "brand".

Leadership wise, I can see the elements that were identified by McCormack.

This confrontational style is not the way I would do things. I prefer a more collaborative approach.

According to Ramsay, this is the way things are done and need to be done in the high pressure atmosphere of the kitchen.

I'd love to hear from people who work in the food industry a well, and hear if this is the norm. If it is, it doesn't make it okay to abuse people, as you say.

I'm, just interested to know how it all works "in real life" so to speak

» Small Biz Mentor Food Industry Roundup from SmallBizMentor
We took a look at the food industry, and what we could learn that relates to other small businesses. Here's a roundup. Starbucks Connects With Customers Via Website - Starbucks is doing something right with their website, but there's no si... [Read More]

» Would You Like Burnt Toast With Your Soup Madam? from SmallBizMentor
When I was in England, I encountered waiters who I swear trained at the Basil Fawlty school of hospitality... plates thrown on the table and everything was too much trouble. At the time, I thought it was hilarious.Maybe I've been... [Read More]

» When Your Business Grows Too Fast:: Momma Cherri's Gordon Ramsay Kitchen Nightmares Style from SmallBizMentor
One of the make or break factors of small business is business expansion and growth.  There are a lot of pararells between businesses in different fields, and the restaurant industry is one where success can happen very quickly, due to... [Read More]

submit a trackback

TrackBack URL for this entry:

post a comment

Name, Email Address, and URL are not required fields.





Comment Preview

« Chocolate Orange Truffle Cake & The Road To Business Success | Main | Mani's Bakery Business Blog Blitzes Starbucks »

Advertise

Atlanta Locksmith - servicing small businesses in Atlanta.
Advertise Here

sponsored ads



subscribe


Prefer Email?
Subscribe below-

Enter your Email:


Powered by FeedBlitz What's this?

Current News

Support This Blog

Blognoggle

business social media

Use these fast growing business social media sites to promote your business, feature your products, spotlight your business leaders, create links, and drive traffic back to your company site, all for free!

BIZZlogos - Add your logo - free link to your site
BIZZphotos - Add photos of your products and people
BIZZprofiles - Submit your profile and build your online visibility
BIZZspotlight - Spotlight your business with free links
BIZZvideos - Videos about businesses, products and business people.
BIZZbites - "Digg" for Business - Submit your articles and posts

know more media network

View Network Map

Network Feed List (OPML)

Know More Media Network
Feed


we support unitus

PRWeb

Influencer



SmallBizMentor is a member of the Know More Media network of business related blogs.

Here are some current headlines from some of our business publications:

ProductivityGoal

CallCenterScript

AdHurl

TheBizofKnowledge

LandingTheDeal

CustomersAreAlways

HealthCareVox

BrainBasedBusiness

TheInsurancePolicy

MarketingBlurb