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This week's Menu Plan is a wee bit different, as today is my daughter's birthday.  Shockingly enough, she didn't ask for a big birthday free-for-all with her friends.  Instead, she wants us to take her to Red Robin for dinner with a family friend.  Since we all enjoy Red Robin (especially their fries and ranch!), that was a definite "go" for the plan.

Here's my Menu Plan for this week, including the dinner date for her birthday:

• Monday: Red Robin for "Chatty's" birthday dinner
• Tuesday: Sausage Skillet Supper
• Wednesday: Creamy Italian Chicken w/ Spaghetti
• Thursday: Leftovers/sandwiches
• Friday: Three-Bean Turkey Chili (I'll post the recipe for this on Slow Cooking Thursday over at Workerette!)
• Saturday: Garlic Chicken Pasta
• Sunday: Lasagna